Indoor Kitchen Gardening: Turn Your Home Into a Year-round Vegetable Garden – Microgreens – Sprouts – Herbs – Mushrooms – Tomatoes, Peppers & More

Price: $26.99 - $18.06
(as of Oct 07, 2025 02:38:51 UTC – Details)

Nourish your family and guests with amazing, fresh, organic produce that you’ve grown in your own house, condo, apartment, basement, or sunny downtown office.

*As featured in The New York Times*

It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors in your own home. Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by sautéed winecap mushrooms grown in a box of sawdust in your basement.

Explore the expansive new world of growing and eating that can be discovered with the help of Indoor Kitchen Gardening. Within, author and Bossy Acres CSA co-owner Elizabeth Millard teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers, and more—all inside your own home, where you won’t have to worry about seasonal changes or weather conditions. You will find:

An introduction to growing edibles indoors, from defining your goals and choosing a space, containers, soil, and grow lights to troubleshooting common problems like mold, pests, and disease. Guidance for growing crops perfectly suited to an indoor environment and that often have quick seed-to-harvest timeframes, such as microgreens, shoots, herbs, wheatgrass, sprouts, and mushrooms. Guidance for growing crops with shallow root systems that grow well indoors—such as radishes, carrots, lettuces, and tomatoes—that you will enjoy nurturing as they take time to develop into a rewarding bounty. Plenty of cheerleading to encourage your sense of adventure.

Filled with mouthwatering photography and more than 200 pages of do-it-yourself in-home gardening information and projects, Indoor Kitchen Gardening is your gateway to this exciting new growing method—not just for garnishes or relishes, but wholesome, nutritious, organic edibles that will satisfy your appetite as much as your palate.

From the Publisher

Indoor Kitchen Gardening: Turn Your Home Into a Year-round Vegetable Garden

Indoor Kitchen Gardening is about creating a sense of play and nourishment. There’s a certain thrill that comes with seeing seeds begin to pop into their first leaves, and if you’re wearing your pajamas at the time, that excitement can feel doubled. Although there are some challenging projects wedged into these pages, much of the book is devoted to easy growing practices, so indoor gardening feels more like a fun journey than a daunting task. It doesn’t matter if you’re crammed into an urban apartment with one fern balanced on the fire escape or wondering how to use a lovely greenhouse space in your new farmhouse, anyone can use these simple tricks and techniques to develop garden abundance. Let the adventure begin!

Light

For many indoor growers, some form of artificial light will come into play (more on that later), but for maximum efficiency and sustainability, utilize natural light as much as possible. As a general rule, south-facing windows are preferred because they allow for abundant light, but depending on where you’re located in the country, this could be a benefit or a drawback. Light streams in, but heat does, too. Placing some plants in direct sunlight during the hottest part of a summer day, especially without proper airflow, can cook them instead of bolstering growth. When selecting a site for growing, look for one that allows for natural light, but can also be shaded in some way. This might be as easy as picking a window that has an awning outside that blocks the sun during the middle of the day, or placing plants on a shelf that gets indirect sunlight.

Bossy E’s Best Indoor Growing Medium

Step One:

Measure out about 7 to 8 cups of indoor potting soil or compost mix, and about 2 cups of vermiculite.

Step Two:

Blend the dry ingredients thoroughly with your hands.

Step Three:

Add water; depending on how dry the soil is, you’ll probably need at least 2 to 3 cups of water, but add it gradually and mix it in until you can squeeze a handful and have a few drops (not a stream) dribble out.

Step Four:

Test the consistency of the growing medium. It should clump together without too much pressure, but fall apart once you let go of it.

Publisher ‏ : ‎ Cool Springs Press
Publication date ‏ : ‎ June 15, 2014
Edition ‏ : ‎ Illustrated
Language ‏ : ‎ English
Print length ‏ : ‎ 224 pages
ISBN-10 ‏ : ‎ 159186593X
ISBN-13 ‏ : ‎ 978-1591865933
Item Weight ‏ : ‎ 1.05 pounds
Dimensions ‏ : ‎ 6 x 0.63 x 9.05 inches
Best Sellers Rank: #944,734 in Books (See Top 100 in Books) #362 in House Plant Gardening #478 in Herb Gardening #660 in Vegetable Gardening
Customer Reviews: 4.5 4.5 out of 5 stars 271 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });