Ooni Karu 2 Pro Multi-Fuel Pizza Oven – Wood and Gas Outdoor Pizza Oven with Pizza Stone & Integrated Thermometer, Pizza Oven Outdoor, Dual Fuel 16 Inch Pizza Maker, Outdoor Cooking Grill
Original price was: $799.00.$639.20Current price is: $639.20.
Product Description
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Ooni Karu 2 Pro Multi-Fuel Pizza Oven
Flexible fuel options and an extra-large 17″ wide cooking area. Ooni Karu 2 Pro tops 950 °F in just15 minutes and bakes delicious Neapolitan-style pizza in 60 seconds.
What’s In The Box
1. Ooni Karu 2 Pro oven main body 2. ViewFlame glass oven door
3. Cordierite pizza stones 4. Ooni Karu 2 Pro chimney
5. Chimney cap 6. Burner tray & grate
7. Draft Defender Plate 8. Fuel hatch
9. Digital thermometer 10. Essentials guide
Wood
Enjoy a classic flame-cooked taste and bake pizza in just 60 seconds.
Charcoal
Cook meats, vegetables and breads for longer at a lower temperature.
Gas
For ultimate convenience, using propane gas via the Ooni Karu 2 Pro Gas Burner gives you additional temperature control.
Flexibility
Choose and change your fuel as you wish! Gas for low-maintenance cooking, and wood/charcoal for smoky, aromatic flavour.
Essential Accessories
Full range of peels available on the Ooni Store.
A pizza peel is essential to get cooking with your Ooni Karu 2 Pro (not included)
Hot
The Heat Is On
Ready to start cooking in 15 minutes, Ooni Karu 2 Pro heats to 950 °F and cooks pizza in 60 seconds.
Versatile
Bake, Roast, Grill & Sear
Ooni Karu 2 Pro is perfect for cooking all sorts of breads, meats, fish and vegetables!
Flexibile
Cook With Wood Or Gas
Change your fuel as you wish! Gas for consistency and wood/charcoal for an aromatic flavour.
Authentic
Truly Authentic Pizzas At Home
Using high-quality solid fuels, it becomes a roaring inferno so you can fire out epic pizza.
1 ESSENTIAL ACCESSORIES
2 HOT
3 VERSATILE
4 FLEXIBLE
5 AUTHENTIC
Ooni Pizza Ovens
Add to Cart
Add to Cart
Add to Cart
Add to Cart
Customer Reviews
4.7 out of 5 stars 370
4.7 out of 5 stars 370
4.7 out of 5 stars 370
4.6 out of 5 stars 1,112
4.5 out of 5 stars 1,048
4.8 out of 5 stars 69
Price
$639.20$639.20
$399.00$399.00
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—
$318.00$318.00
$629.30$629.30
Fuel Type
Wood & Gas (adaptor required)
Wood & Gas (adaptor required)
Wood & Gas (adaptor required)
Propane Gas
Propane Gas
Electric
Pizza Size
16″
12″
12″
16″
12″
12″
Unboxed Size
32 x 19.6 x 33″
29.7 x 28.7 x 16.5″
30 x 15 x 31″
24.96 x 23.2 x 14.65″
15.7 x 11.6 x 24.8″
24.2 x 20.8 x 10.9″
Pizza Stone Size
16.7 x 24.5″
13 x 13″
13 x 13″
16 x 16″
13 x 13″
13 x 13″
Weight
60lbs
34.17lbs
26.5lbs
40.1lbs
20.4lbs
39.2lbs
Ready to Cook
15 minutes
15 minutes
15 minutes
20 minutes
15 minutes
20 minutes
Max Temperature
950°F
950°F
950°F
950°F
950°F
850°F
Where It Can Be Used
Outdoor use only
Outdoor use only
Outdoor use only
Outdoor use only
Outdoor use only
Both Indoor and Outdoor Use
MULTI-FUEL – Fire up with wood or charcoal right out of the box for a subtle wood-fired taste, or use gas with the Ooni Karu 16 & Karu 2 Pro Gas Burner – sold separately – for maximum flexibility in cooking experiences.
16 INCH PIZZAS IN 60 SECONDS – Ooni Karu 2 Pro reaches 950 °F / 500 °C in 15 minutes, for fresh flame-cooked pizza in just 60 seconds. Cooking pizza at this high heat is the only way to create authentic Neapolitan-style pizza.
SPACIOUS – This spacious oven offers exceptional versatility with a 17ʺ-wide cooking surface and an internal height of 5.4ʺ
INNOVATIVE – The Digital Temperature Hub tracks the internal oven temperatures on the front-mounted display or sends it straight to your phone via Bluetooth using the Ooni Connect App
VIEWFLAME TECHNOLOGY – New full glass oven door design lets you keep a watchful eye on your creations with ViewFlame technology and maintains oven temperatures thanks to improved insulation.
13 reviews for Ooni Karu 2 Pro Multi-Fuel Pizza Oven – Wood and Gas Outdoor Pizza Oven with Pizza Stone & Integrated Thermometer, Pizza Oven Outdoor, Dual Fuel 16 Inch Pizza Maker, Outdoor Cooking Grill
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Thomas Peterson –
Absolutely Amazing Wood and gas It’s really fun making pizza.
The Karu 16 pro is an amazing unit. I was using a different dual fuel pizza oven previously. On the Ooni the fuel container for wood / charcoal is large enough to get very high heat (easily over 1000). Can adjust the temp by closing one of the dampers. Fuel lasts a good deal of time (no rush reloading). Open the back and add more wood or charcoal. Like any wood fired oven, if you use poor quality wood, or too much at a time, it can smoke and soot up the class. Needs a little practice for wood management. On gas can easily get well over 900 with clean adjustable fuel. On low gas gets me over 600 (ballpark) perfect for a thin and crispy type pizza. Gas is far easier, gas attachment works great, runs clean and is very adjustable. Best of all, it runs / cooks well right out of the box. My other pizza oven needed a better stone for good results, and really never worked that good on wood. This is a very good pizza oven, that does not need upgrades to make the best pizza. Highly recommended. IMO – using a turning peel to mange the bake is 1/2 the fun of making pizza. A self turning unit would take away from the experience. The entire process is rather fun. I use the Ooni far more often than my Blackstone. Per the description this is a fairly heavy unit (over 60 lbs), and can be tough to move. That would be true if you keep it all together. But you can easily remove the stone (keep the original packing for the stone) and move the oven without the stone. With the stone removed, it’s very portable. Honestly one of the better things I have purchased. Recommendation when just learning how to make Pizza, consider cooking at lower temps. At over 900, things move really fast. You can go from near perfection (browning) to some char is just seconds. Some pizza styles actually work better at lower temp. You can get it hot, launch the pizza, and turn it down for a slower cook. Some of my best pizza’s were launched 725 +_ and then turned down. If needed, turn up the gas mid cook.
William R. –
Great pizza
Restaurant quality pizza in your back yard. Amazing pizza so far. Oven is made with exceptional quality. Attention to detail on product design really makes a difference such as the small slot to hang the lid on the back while adding wood. Super impressed so far.
Terry –
Cooks more than just pizza
My husband is a full-blown jersey Italian. Lives in the kitchen and has every product known to man so when I surprised him with this pizza oven, he was floored because he was looking at the same one absolutely loves it.!!! needless to say he just keeps making more and more pizza and also used it for a chicken wingsâ
Aaron C –
First-timer, Never buying pizza from other companies EVER AGAIN!
This pizza oven is AMAZING! I will not lie, I screwed up my first 2 pizzas then had to rewatch a few YouTube tutorials and I feel like im an expert! Assembly was very easy, kind of heavy so always have someone with you to protect this treasure! Heat level does go up to 950 as advertised. I haven’t used gas yet, I tried with oak wood and some coal, taste came out great i dont know if ill do gas. The window stays pretty much clean, I found that if you use less wood, less of the black gunk sticks to the gas! Overall this oven is a beast! Very versatile!
FreeYourMind –
High Quality Pizza Oven
Great pizza oven! Good steady heat and comes up to temp fast. The glass window makes cooking easier too.
Ryan –
Worth it
Love it! It makes bomb ass pizzas in 5 mins, just gotta know how to work it! Takes about 15 mins to get it hot and than 5 people in my family can make 12â pizzas in 5 mins!! Just remember to turn it so it doesnât burn!
Gary Nell –
Let it get stone hot
Took alittle too get used to it but works good. Glad I got one
ROBERT DISQUE –
READ THE DESCRIPTION CAREFULLY
This pizza oven arrived in great condition, and very good quality. However, since it was advertised as dual-fuel, we were expecting a unit ready to go with propane, and there was an empty box in the packaging, which led us to believe the propane attachment had been left out. When you scroll down to the product description, it says that the unit is OPTIONAL, and costs another $99 dollars. If we had realized that, I would have probably looked harder at other options. So be aware of this, and make sure you want to pay $400 instead of $300. I believe they should have made it more clear, like saying “Propane unit sold separately.”, and am disappointed about that.
Laser –
This thing is awesome.Use lump charcoal for a consistent heating and get it to the needed temperature by using oak wood or any hard wood…ok charcoal alone you may not reach the temperature on your stone.Great fun and very nice…oven gets hot so it cooks fast
RH –
Top Gerät, kann ich nur empfehlen
SLEEP AND PLAY –
Las pizzas sin gluten cogen otro sabor con este tipo de hornos. Lo recomendamos.Para aquellos que lean esta reseña viendo que son sin gluten importa mucho la receta: usen la harina de caputo (italiana) y receta con levadura y agua en la termomix para amasar. Luego dejen reposar ( tapadas) muchas horas hasta que suban y a disfrutar!
Ian –
Perfect!!!
Jill Stephens –
Excellent product, brought for my son in law as a gift, happy to eat all the pizzas he now cooks ð The Ooni brand is reliable for quality, easy to use and clean.I would recommend getting some fuel on the same order as you will probably want to use it straight away